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Tailgating Series Part 2

Sep 25, 2018 0 Comments
articles/food-photography-2358902_1920.jpg Tailgating Series Part 2

In our first tailgating series, we talked about using the 9x13 to prepare and heat a nacho bar.

A couple of weeks ago I tried loaded mac and cheese at a BBQ food truck. In the past, I have had burger in my mac and cheese but never really thought about loaded mac and cheese. Just the simple addition of a BBQ meat to it was SO GOOD!

Trying that loaded mac and cheese gave me the idea of loaded mac and cheese bar for tailgating. 

Topping options:

  • BBQ Pulled pork mac and cheese
  • Caprese: chicken, tomato, shredded mozzarella and fresh basil. No meat? Just use the tomato, mozzarella and basil, even add some balsamic glaze for some extra flavor.
  • Gluten free? Try making cauliflower mac and cheese!
  • Love a loaded potato? Use bacon, green onions and sour cream.
  • Want to hold the meat? Add veggies like green onions or broccoli.

The days of no food touching or mixing are a thing of the past. There are no rules to rocking out your tailgate and the Hot Logic is the best tool to make you the tailgating hero!