How is it October already? This summer seemed to have flown by and here in Michigan, September was a weekly occurrence of all four seasons! We could have the air on during the day and the heat on at night. This weekend I realized I have not touche... Read More
As we continue our tailgating ideas, breakfast is a must to address. This past weekend was another noon game so it was a perfect time for loaded tater tot casserole. These two quick and easy recipes work well paired together. Tater tot casserole T... Read More
In our first tailgating series, we talked about using the 9x13 to prepare and heat a nacho bar. A couple of weeks ago I tried loaded mac and cheese at a BBQ food truck. In the past, I have had burger in my mac and cheese but never really thought a... Read More
As Fall approaches, it marks the start of one big event... FOOTBALL and tailgating! If you are new to Hot Logic, you may have started with the Hot Logic mini and have not quite built your arsenal of multiples and sizes. What I love the most about ... Read More
I love to bring a protein for my lunch and add it to a salad or a side of vegetables. Most times I try to plan ahead but I don't always make that happen. In an effort to have a quick and healthy lunch, I took some raw steak I had out of the refrig... Read More
“I had spaghetti and chicken parm in my hot logic yesterday. I love this thing more and more each time I use it. Tomorrow will be pancakes and sausage! Guys here on the job all ask about it. ”
- Don T.
“We got one a few weeks ago. It is a fantastic appliance. I pre make all kinds of food. Freeze it and at bedtime I pop it into the Hot Logic. When we get up in the morning our food is perfect temp ready to eat. We have ready taken it on road trips and we get to skip the high price trash food. We are loving it. ”
- Michael H.
“On the go food prep at its absolute finest, I seriously love this thing. Being on the road 6 days a week I never miss a hot meal. I can literally cook up anything in this bad boy. ”
- Cain A.
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