A satisfying lunch or dinner for one, this recipe comes together quickly to cook from scratch in a Mini.
Ingredients:
- 1 Chicken Breast
- Salt
- Pepper
- 2 Tbsp Italian Seasoning
- 1 Slice Mozzarella Cheese
- ¼ C Mushrooms, thinly sliced
- 1 Small Zucchini, sliced
- 6 Cherry Tomatoes, sliced
- Fresh Basil
Directions:
Place the chicken breast into your container. Season well with salt and pepper. Cover the chicken with thinly sliced mushrooms and zucchini. Sprinkle 2 Tbsp of dry Italian Seasoning onto the vegetables, and season with salt and pepper. Add the sliced mozzarella cheese on top along with 2 basil leaves. Cover your dish and cook in your HOTLOGIC(R) Mini for at least 2 hours, or until the internal temperature of the chicken is 165 degrees. Garnish with fresh basil and tomatoes.